Schools should consider providing food for children
Many countries around the world have school lunch programs that provide food to kids, meaning families don’t need to pack a lunchbox each day.
Brazil has the longest running program, starting back in 1954, and India has one of the largest, feeding lunch to 140 million children in a year.
Depending on the country, these programs cost the government between US$54 and US$693 per child per year.
It’s something Australian policymakers should consider to equitably improve kids’ nutrition across the board and tackle childhood obesity. Among OECD countries, Australia ranks ninth for obesity prevalence, with a rate of 34 percent among children aged five to 19.
Japan stands out as the gold standard of programs. The school menus are planned by nutritionists, focusing on a balance of fresh, seasonal food including greens and seafood. Children are taught to respect the value of their food, how to prepare it safely, and understand where it comes from.
Japan’s universal school lunch program has helped close the socioeconomic gap in fruit and vegetable intake in Japanese children.
With the lowest incidence of childhood malnourishment and obesity in OECD countries, Japan presents an ideal case for implementing school-based food programs.
The NSW and Victorian governments do currently have breakfast “clubs” or programs for children, and both have plans for expansion to feed more children.
However a universal school-provided lunch model is needed to improve the health and well-being rankings of our children. Research shows insufficient government support is a barrier to such a model.
So what can parents do now?
Here are our top tips for reducing parents’ lunchbox anxiety and increasing the healthiness of kids’ lunches:
Plan for the week ahead: Use the weekend to plan and shop for lunch boxes and make what you can ahead of time. Wash and cut up fruit and veggie sticks, bake with your kids, or make sandwiches with fresh bread and freeze individually, ready for kids to pull one out each day.
Involve your kids: Encourage your kids to make their own lunch from as young an age as possible. This will help their food knowledge and independence. Help them to choose items from each food group and category (for example, a fruit, a vegetable, sandwich or wholegrain crackers, cheese or yoghurt). An added benefit is they will be more likely to want to eat the food they pack.
Reduce pre-packaged foods: Packaged, highly processed foods such as muesli bars and chips are often high in salt and saturated fat, and low in fiber and nutrients. Replace these with fresh fruit or vegetables, homemade dips, seeds, popcorn, wholegrain rice crackers or boiled eggs.
Balance cost with convenience: It’s cheaper to buy in bulk and prepare items for your kid’s lunches, but if cost is not an issue, save time by buying items pre-prepared. For example, you can buy block cheese and slice it yourself, but pre-sliced cheese will save time. Having suitable containers available to store items will make your life easier and will also benefit the environment through minimizing single-use plastics.
Give your kids lunchbox accountability: Being responsible for what comes out of a lunchbox is just as important as what goes into it. When your kids come home from school, make it their responsibility to dispose of spoiled food and clean their containers. Also, if the food is still good, put it out on the table as afternoon tea, or as a pre-dinner snack.
Lauren Ball is an Associate Professor and Principal Research Fellow at Griffith University’s Menzies Health Institute in Queensland, Australia; Lana Mitchell is a Senior Lecturer and Program Director, Bachelor of Nutrition & Dietetics, at Griffith University.